Healthy noodles make for a great breakfast or packed tiffin option for noodle crazy children. Add the greens and a medley of vegetables with the noodles to render a healthy touch to the noodles recipe. Serve with choice of sauce and herbs.
Preparation Time: 10 mins
Cooking Time: 5 mins
Ingredients :
- 1 Packet - Top Ramen Super Noodles Masala
- 2 Cups - Water for boiling noodles
- 1/4 - Onion
- 1/2 - Tomato
- 1/4 - Carrot
- 1/4 - Green Bell Peppers (Capsicum)
- 1 tsp - Ginger Garlic paste
- 4 tbsp - Chopped Cabbage
- Basil leaves (optional)
- 3 tbsp - Soya sauce
- 1 tbsp - Oil
- Salt to taste
Preparation Method :
- Boil Top Ramen Super Noodles in 2 cups of water.
- Using a colander drain excess water from boiled noodles. Add 1 tsp oil & mix, so they do not stick to each other.
- Chop all the above mentioned vegetables.
- Heat 1 tablespoon oil in a pan. Add ginger garlic paste and sauté for 2-3 minutes.
- Add all above vegetables in hot oil except basil leaves.
- Fry vegetables till Bell Peppers are half-cooked.
- Add noodles in fried vegetables with taste mix.
- Add basil leaves & soya sauce. Add salt to taste.
- Mix well and heat for 2 minutes.
- Serve hot with Tomato sauce or any hot sauce.
Preparation Time: 15-30 mins
Servings: 3
Ingredients :
- Top Ramen Curry Veg Noodles – 3 packs
- 1 tsp Oil
- 2 - Garlic cloves (sliced)
- 1 - Onion (finely sliced)
- 1 - Red Capsicum (cut into thin 4 cm long strips)
- 1 - Cucumber (small and unpeeled and cut into thin 4 cm strips)
- 3 sachets of Top Ramen Curry powder
- 1 cup - Vegetable stock
- 1 tbsp - Soya sauce
- 1 tsp - Sugar
- 3 - Spring Onions (chopped)
- Salt as required
Preparation Method :
- Cook Top Ramen Curry Veg Noodles in a large pan of boiling water, until just tender and leave it to drain.
- Heat oil in a wok or pan.
- Add Garlic, Onions and Red Capsicum.
- Stir over medium heat for 3 minutes.
- Add Cucumber and Top Ramen Curry powder and stir over medium heat for another 3 minutes.
- Add veg stock, Soya sauce, Salt and Sugar and stir until mixture boils.
- Add noodles and Spring Onions and stir over low heat for 3 minutes or until ingredients are thoroughly mixed and heated through.
Preparation Time: 15-30 mins
Servings: 4
Ingredients :
- 4-5 Bread slices
- 1 Packet Top Ramen Super Noodles Tomato
- 1 Cup chopped vegetables (Beans, Carrots, Cabbage)
- 2 tbsp chopped Baby Corn
- 1/2 tsp Chilli powder
- 4-5 Cheese (sliced or cubes)
- Salt as required
- 1 and 1/2 Cups water
Preparation Method :
- Heat water, once it starts boiling; add all the ingredients including tomato powder from sachet, except cheese.
- Once it is done, remove from heat and allow to cool.
- Pre-heat oven and spread the noodle mixture on top of the Bread slices.
- Sprinkle cheese or sliced cheese and grill until it turns golden in colour.
- Serve with ketchup or white sauce.
Preparation Time: 15-30 mins
Servings: 2
Ingredients :
- Sweet Corn kernels 1 cup
- Boiled Top Ramen Super Noodles Masala 1 cup with sachet as per directions
- Ginger paste 1/2 tsp
- Garlic paste 1/2 tsp
- Black Pepper powder
- Salt to taste
- Butter to taste
Preparation Method :
- Boil the Sweet Corn kernels in 1 cup of water.
- Blend the mixture and strain it.
- Add the boiled Top Ramen Super Noodles.
- Add pepper powder and salt as desired.
- While serving add a teaspoon of butter on top and garnish it with Coriander leaves.